Schools

Thompson Rivers University

Retail Meat Processing: Apprenticeship

Program:

School:

Thompson Rivers University

Program Website

Faculty:	Faculty of Adventure, Culinary Arts and Tourism
Degree:	Not Applicable; Apprenticeship
Field of Study:	Food Science
Length:	3 Year(s)

For students who want to take their retail meat processing certificate to the next level with an apprenticeship.

Modified on December 03, 2021

Back to Programs List

Log in

Please enter a username. Please enter a password. Forgot Password?

Change Site

Your SchoolFinder login gets you access to the whole platform!

ScholarshipsCanada.com

Get instantly matched to scholarships, receive deadline alerts, and find advice on scholarship applications.

StudyinCanada.com

Get matched to schools and programs in Canada, request information, and learn how to thrive as an international student.

Your browser does not have JavaScript enabled. Please enable JavaScript to access SchoolFinder.com. Feel free to contact us at info@SchoolFinder.com if you continue to experience technical difficulties.

html { background: none;} body { background: none;} #Page-Wrapper { display: none;}

Programs to Consider

Thompson Rivers University

Retail Meat Processing: Apprenticeship

Thompson Rivers University

Description: