Thompson Rivers University

Professional Cook Level 3

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Program Information

School:Thompson Rivers University
Faculty:Faculty of Adventure, Culinary Arts and Tourism
Degree:Not Applicable; Apprenticeship
Field of Study:Culinary Arts and Related Services, Other
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Food Service, Waiter/Waitress, and Dining Room Manag./Manager
URL:Professional Cook Level 3 at Thompson Rivers University
Length:6 Week(s)
Scholarships:9
Modified on February 14, 2019