George Brown College

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Baker / Patissier Apprentice Program

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Program Information

School:George Brown College
Faculty:Chef School
Degree:Certificate; Apprenticeship
Field of Study:Baking and Pastry Arts/Baker/Pastry Chef
Description:Our mission: the delivery of passionate and service-obsessed industry professionals for the urban hospitality and culinary experience. Located in the heart of downtown Toronto, George Brown puts you at the centre of the culinary industry in Canada. Toronto is blessed with hundreds of great bakeries, patisseries, chocolate shops, hotels and catering companies, and they will be your classroom as you study to be a Baker/Patissier Apprentice at George Brown College.
URL:Baker / Patissier Apprentice Program at George Brown College

Admission Requirements


These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 
  •   Mathematics 

You must be registered as an apprentice with the Ministry of Training, Colleges and Universities and have a registered employer sponsor.

Test Scores:
  • Canadian Academic English Language Assessment or Michigan English Language Assessment Battery or International English Language Testing System (academic or immigration)

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on July 24, 2018

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