| Nutrition is the scientific study of nutrients and other substances in food, and how they affect our growth, health and disease. A nutritionist may apply their knowledge in a wide variety of careers such as public health nutrition, sports and exercise nutrition, food nutrition or nutrition science. Nutritionists may develop and evaluate nutrition policies and campaigns to improve the population’s health; apply physiological, biochemical and nutritional principles to the management of diet and performance in athletes; deal with ingredients, allergens, policy and legislation when developing or reformulating food and drink products; or study metabolic and physiological responses of the human body to food and nutrients. In fourth year, a 12-week placement and research project provides the opportunity to specialise in the areas that interest you most and enhance your employability. |
| Grade for Entrance Previous Year (%)* | 65 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
We will consider applications from students with a High/Secondary School Diploma/Certificate with a minimum of 65% in at least five subjects at Grade 12. There are slight variations from state to state so applications will be viewed on a case by case basis. |
* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
