The diploma option provides students with an understanding of business and management practices within the tourism and hospitality sector as well as a foundation in general business. Year one of the program provides a solid foundation in general business and the business of tourism. The second year provides experiential learning in the Okanagan wine and culinary tourism and hospitality sectors. Graduates are ideally positioned for a career path leading to supervisory positions within the tourism and hospitality sector.
Entry into the co-operative education option is a student's choice, and subject to completion of all first-year courses and an overall grade average of 65%. |
| Grade for Entrance Previous Year (%)* | 60 to 70 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- Grade11 Mathematics or Grade11 Precalculus
- Grade12 Economics
B.C. secondary school graduation or equivalent. English 12 with minimum of 70% or alternative (see school calendar). A minimum of 60% in one of Pre-calculus Grade 11, Foundations of Mathematics Grade 11, or Apprenticeship and Workplace Mathematics Grade 11, or the equivalent Advanced Level Adult Basic Education mathematics course. |
* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
