George Brown College - Graduate Programs

Advanced French Patisserie

Save Request Info Compare

Program Information

School:George Brown College - Graduate Programs
Faculty:Chef School
Degree:Certificate
Field of Study:Baking and Pastry Arts/Baker/Pastry Chef
Description:Acquire the techniques that make French pastries famous around the world. Experience the special connection between food and life in France. Embrace the patisserie experiences and courses in French art and culture that will deepen your understanding of this great tradition. The Advanced French Patisserie postgraduate program delivers this and more.
URL:Advanced French Patisserie at George Brown College - Graduate Programs
Length:1 Year(s)
Cost per year:*
National: $14,121
Careers:Bakers

Admission Requirements

Test Scores:
  • Canadian Academic English Language Assessment or Michigan English Language Assessment Battery or International English Language Testing System (academic or immigration)
Additional Admission Requirements:
  • Resume/Curriculum Vitae
• Diploma or Bachelor's Degree in Baking, Pastry Arts or Culinary Management

OR

• One-year Certificate in Baking, Pastry Arts, Patisserie Apprenticeship AND a minimum one-year of relevant work experience (resume required)

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on July 24, 2018

Request More Information about this Program

Title:
*First Name:
*Last Name:
*Email:
*Date of Birth:
*Address:
*Country:
Province/State:
*City/Town:
Postal Code:
*Phone: (include area code)
*Study Level:
*Interested Programs: (up to 10)
*Intended start date:
Comments:
What happens to the information I submit with this form?
Please type the code shown:OHCTVORH  
Submit

Share This