Algonquin College

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Photography Techniques (Part-time)

Algonquin College

Faculty:Centre for Continuing and Online Learning
Degree:Certificate
Field of Study:Photography
Scholarships:4
Careers:InfluencerPhotographers

Description:

Today's digital cameras and software packages offer constantly improved features and enhancements for taking great photos but the photographer is still the key element in creating high quality images. This College Certificate program offers the recreational photographer a solid range of photographic skills and techniques for composing and editing photos to high standards. Students experiment with picture-taking in a variety of settings, planning and composing shots, using different lighting effects, editing and storing with current Photoshop software, and then presenting and sharing the images in a variety of digital formats. Students build confidence as they develop a portfolio of high quality images, through applied practice and professional guidance.

Prerequisites:

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
    Ontario Secondary School Diploma (OSSD) or equivalent, OR
    Mature Student status (19 years of age or older and without an OSSD).
    Additional Admission Requirements:
      Throughout the program, students will require the following equipment:

      a modern brand-name camera with suitable lens (normal to slightly telephoto) that is capable of manual control of most camera functions
      a portable computing device (laptop) with external hard drive (Mac or PC are acceptable)
      access to photo editing software (the course is taught on current versions of Photoshop and Lightroom which are available by monthly subscription)

      * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

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      Modified on May 12, 2020