Niagara College Canada

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Baking and Pastry Arts

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Program Information

School:Niagara College Canada
Faculty:School of Canadian Food and Wine Institute
Field of Study:Baking and Pastry Arts/Baker/Pastry Chef
Description:The Baking and Pastry Arts program explores career opportunities in restaurants, hotels, pastry shops, catering companies and grocery stores with in-store bakeries. Demand will continue to increase for personalized service in fresh bread and bagel shops and bakery caf?s that offer specialty products such as baked goods without food additives. Upon completion of your program you may pursue employment in diverse settings including bakeries, patisseries, chocolate shops, hotels, restaurants, catering companies, camps, institutions, and resorts.
URL:Baking and Pastry Arts at Niagara College Canada
Length:1 Year(s)
Cost per year:*
National: $5,964

Admission Requirements


These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    Ontario Secondary School Diploma, or Grade 12 equivalency, and employment in the trade.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on December 14, 2017