Durham College - Graduate Programs

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Baking and Pastry Arts

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Program Information

School:Durham College - Graduate Programs
Faculty:Centre for Food
Degree:Certificate; Advanced
Field of Study:Baking and Pastry Arts/Baker/Pastry Chef
Description:Designed for individuals with formal culinary education credentials, the Advanced Baking and Pastry Arts graduate certificate program is two semesters of lab-intensive learning that equips students with a range of additional skills that prepare them for a broader range of employment opportunities. In-school training is provided in the state-of-the-art W. Galen Weston Centre for Food (CFF) through demonstrations, lectures, hands-on practice in labs and culinary and pastry facilities, with an emphasis on using locally grown ingredients as part of the CFF’s field-to-fork philosophy. Learning is generally concentrated over a set number of days each week, allowing you time to continue or pursue employment when not in the lab.
URL:Baking and Pastry Arts at Durham College - Graduate Programs
Length:8 Month(s)
Cost per year:*
National: $2,936

Admission Requirements


These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    Diploma in Culinary Management or related culinary discipline OR Successful completion of Cook apprentice Level 1 and 2 OR Red Seal Cook or Red Seal Chef

    Test Scores:
    • International English Language Testing System (academic or immigration) or Test of English as a Foreign Language (Internet Based) or Canadian Academic English Language Assessment

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on October 24, 2017