New Brunswick Community College

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Culinary Arts

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Program Information

School:New Brunswick Community College
Faculty:St. Andrews
Degree:Certificate
Field of Study:Culinary Arts and Related Services, Other
Culinary Arts/Chef Training
Description:Culinary Artists affection for food starts with production and continues to the plate and palate. They explore local food resources by working with organic farmers, digging clams, smoking salmon and scouring the forest for wild mushrooms. In our program, industry professionals will teach you cooking techniques to experiment with exciting ingredients and flavours. A career in Culinary Arts is a social and cultural experience. You'll bring communities together through food while innovating global culinary traditions.

You may choose to exit the program at the certificate plan level, or continue on for another year to complete the Culinary Arts Management diploma level of certification.
URL:Culinary Arts at New Brunswick Community College
Length:1 Year(s)
Cost per year:*
Provincial: $3,250
National: $3,250
International: $9,100

See website for additional student fees: http://nbcc.ca/future-students/tuition-fees.
Careers:ChefsCooksBakers

Admission Requirements

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    High School Diploma or Adult High School Diploma or GED Diploma of High School Equivalency.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on July 10, 2018