New Brunswick Community College
|School:||New Brunswick Community College
|Field of Study:||Culinary Arts and Related Services, Other
Culinary Arts/Chef Training
|Description:||Culinary Artists affection for food starts with production and continues to the plate and palate. They explore local food resources by working with organic farmers, digging clams, smoking salmon and scouring the forest for wild mushrooms. In our program, industry professionals will teach you cooking techniques to experiment with exciting ingredients and flavours. A career in Culinary Arts is a social and cultural experience. You'll bring communities together through food while innovating global culinary traditions.
You may choose to exit the program at the certificate plan level, or continue on for another year to complete the Culinary Arts Management diploma level of certification.
|URL:||Culinary Arts at New Brunswick Community College
|Cost per year:*||
See website for additional student fees: http://nbcc.ca/future-students/tuition-fees.
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
High School Diploma or Adult High School Diploma or GED Diploma of High School Equivalency.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.