This degree programme is about gaining the knowledge and understanding of three key areas in relation to food production and consumption.
Food Quality concerns the 'fitness for purpose' of our food in terms of appearance (e.g. colour and surface qualities, texture, flavour and odour) and how these can be improved.
Food Safety considers the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised. |
| Grade for Entrance Previous Year (%)* | 75 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- 3 of Mathematics or Biology or Chemistry
The minimum requirement is usually 75 - 80% overall, although some programmes do require higher grades and may specify exact grade requirements in relevant subjects. |
| Test Scores: | - International English Language Testing System (academic or immigration) [min. 6.5]
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| Application Notes : | If you need to improve your English language skills before you enter this degree programme, INTO Queen's University Belfast offers a range of English language courses. |
* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
