Protection of public health is the key principle underpinning the work of Environmental Health Practitioners (EHP) whether that is investigating a food poisoning outbreak or accident at work, through to noise problems, housing issues and contamination of the environment.
The course will: develop multidisciplinary knowledge and understanding of the vital and complex areas of environmental health; and provide practically-based experiences to develop the personal and professional knowledge and skills to allow graduates to become Environmental Health practitioners
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