St. Lawrence College

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Culinary Skills

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Program Information

School:St. Lawrence College
Faculty:Kingston campus
Degree:Certificate
Field of Study:Culinary Arts/Chef Training
Description:The exciting and growing world of culinary arts offers talented and committed individuals a wide spectrum of opportunity. In Canada, or internationally, skilled chefs are in high demand. Whether in a leading edge restaurant, hotel or product development kitchen, a rewarding career awaits the prepared and qualified. This certificate level program will provide graduates with the skills and training needed to achieve solid entry level positions in the professional culinary industry.

Students enrolled in this Certificate Program will launch their career as a Cook at the Level 1 apprenticeship. They will learn the entry level aspects of food production through demonstrations by culinary professionals, followed by hands-on practice.
URL:Culinary Skills at St. Lawrence College
Length:1 Year(s)
Cost per year:*
National: $2,720
International: $14,600
Careers:ChefsCooks

Admission Requirements

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 
  •  Grade11 Mathematics 

Ontario Secondary School Diploma (OSSD) with the majority of Grade 11 and 12 courses at the C, U or M level. For OSSD equivalency options, see our Admission Requirements.

Test Scores:
  • Test of English as a Foreign Language (Computer Based) [min. 213] or Test of English as a Foreign Language (Internet Based) [min. 79] or Pearson Test of English (Academic) [min. 60] or International English Language Testing System (academic or immigration) [min. 6.5] or Canadian Academic English Language Assessment [min. 60]

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on November 23, 2020