St. Lawrence College

Assistant Cook Basic - Apprenticeship

Save Compare

Program Information

School:St. Lawrence College
Faculty:Kingston Campus
Degree:Certificate; Apprenticeship
Field of Study:Food Preparation/Professional Cooking/Kitchen Assistant
Description:This program includes all of the in-school training requirements to complete the Cook Apprenticeship Program, as defined by the Apprenticeship Branch of the Ministry of Training, Colleges and Universities. This program is open only to employees who are currently working in the industry, have been sponsored by their employer as a registered cook apprentice and who are working towards obtaining their Provincial Certificate of Qualification. Apprenticeship training is recognized as one of the most efficient methods of training and educating skilled tradespersons. Flexible in-school training options are necessary to meet the specific needs of apprentices and their training sponsor or employer. Apprentices learn to become qualified trades people or “journeypersons” while sponsors or employers gain highly skilled employees with current knowledge and work techniques.
URL:Assistant Cook Basic - Apprenticeship at St. Lawrence College
Length:12 Week(s)
Careers:Food and Beverage Servers

Admission Requirements

Test Scores:
  • Test of English as a Foreign Language (Computer Based) [min. 213] or Test of English as a Foreign Language (Internet Based) [min. 79] or Test of English as a Foreign Language (Paper Based) [min. 550] or International English Language Testing System (academic or immigration) [min. 6.5] or Canadian Academic English Language Assessment [min. 60]

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on November 19, 2015