The Hospitality and Tourism Management (HTM) major prepares students to assume positions of responsibility within the world’s largest industry. In the first two years of study, students are introduced to foundational business skills and knowledge and provided with an in-depth overview of the industry’s three sectors: hotel and lodging; restaurant and foodservice; and tourism. In the co-op option, you complete three consecutive 4-month work terms in Canada or abroad. |
| Grade for Entrance Previous Year (%)* | 83 to 89 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- Grade12 English
- Grade12 Advanced Functions
Applicants are required to have English (ENG4U), Advanced Functions (MHF4U), and 4 additional 4U or 4M courses. Students applying to the University directly from high school will be considered for admission to Co-op. Normally, a minimum average of 80% is required for consideration, but exact cut-offs are determined by the quantity and quality of the applicant pool as well as space available in each program. All students, including International applicants, are encouraged to explore Co-operative Education as an option. |
| Application Notes : | To view all accepted English language proficiency standardized tests, please visit the University of Guelph English Proficiency webpage.
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* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.