This two year advanced credential prepares students for leadership roles in the hospitality and service sectors. Students work on real projects in the business community and or management simulation exercises closely mirroring the real world. Students gain practical marketing and management skills with the curriculum also focusing on sustainability, event management, revenue management and strategic planning. The program includes a work experience component and capstone course.
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These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
All applicants for admission to the College must satisfy at least ONE of the following criteria: BC secondary school graduation (or the equivalent in another school system); one course short of BC secondary school graduation; 19 years old by the end of the first month of the first semester of attendance; 17 years old on the first day of the first semester of attendance and has not been in school for at least one year; or completion of a certificate or equivalent from a special needs program and has been in school for 12 years. |
| Additional Admission Requirements: | Applicants must have an undergraduate degree from a recognized post-secondary institution in Canada or an equivalent credential from an approved institution of a different country. Any applicant who earned their credential in a language other than English must meet the Douglas College English language proficiency requirement.
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
