Cumberland Regional College

Pre-Pharmacy & Nutrition

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Program Information

School:Cumberland Regional College
Degree:Bachelor; University Transfer
Field of Study:Pre-Pharmacy Studies
Description:The University of Saskatchewan offers degrees in Nutrition and Pharmacy. These B.S.P. and B.Sc. (Nutrition) degrees lead to excellent career opportunities and rewarding, challenging careers. "Internships" or what the University of Saskatchewan terms "structured/professional practice experiences" are included in both programs, which give students the chance to apply the knowledge they are gaining out in the field with professional Pharmacists and Dieticians/Nutritionists. They also enable students to get almost immediate registration as a professional Pharmacist or Dietitian upon graduation (following completion of licensing exams). Both of these programs are fully accredited by national accrediting bodies.

To be accepted into the College of Pharmacy and Nutrition students need to complete a minimum of 30 credit units at the university level comprised of the required courses. Please see a College Advisor for academic advising to ensure that you are taking the correct courses.
URL:Pre-Pharmacy & Nutrition at Cumberland Regional College
Length:1 Year(s)

Admission Requirements

Grade for Entrance Previous Year (%)*70

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •   Biology 
  •   Chemistry 
  •   Mathematics 

High School requirements Grade 12 with 70% average including: Biology 30 Chemistry 30 (Nutrition) Foundations of Mathematics 30 or Pre-Calculus 30 (Pharmacy) Pre-Calculus 30

* The entrance grade may change from year to year. Please contact the school for further information.

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on July 11, 2016