|Field of Study:||Hospitality Administration/Management, General
|Description:||In this four-semester program, learn and discover the concepts and techniques related to hotel and restaurant operations, food preparation and service, front and back office operations as well as marketing, financial analysis, accounting and intercultural team dynamics. Gain a thorough foundation of national and international markets, exceptional guest service, industry standard software applications, leadership, cultural diversity and management skills. Networking with industry partners through guest speakers, events and field trips, or becoming a VIP ambassador for the School of Hospitality and Tourism along with a six month paid externship will give you a competitive edge.
|Cost per year:*||