Sault College

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Cook

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Program Information

School:Sault College
Faculty:Culinary
Degree:Not Applicable; Apprenticeship
Field of Study:Culinary Arts and Related Services, Other
Description:Cook is a 6,000 hour apprenticeship that has a 12 week basic and 12 week advanced in-school training requirement. Students have the opportunity to learn about classical, contemporary & short-order food preparation through lectures, food demonstrations and lab work. Students will also learn about food theory, nutrition, sanitation, menu planning and kitchen management.

Upon successful completion of your studies you will have the necessary tools to work within fine dining establishments throughout the world.
URL:Cook at Sault College
Length:24 Week(s)
Modified on July 31, 2018