|Degree:||Not Applicable; Apprenticeship
|Field of Study:||Culinary Arts and Related Services, Other
|Description:||Cook is a 6,000 hour apprenticeship that has a 12 week basic and 12 week advanced in-school training requirement. Students have the opportunity to learn about classical, contemporary & short-order food preparation through lectures, food demonstrations and lab work. Students will also learn about food theory, nutrition, sanitation, menu planning and kitchen management.
Upon successful completion of your studies you will have the necessary tools to work within fine dining establishments throughout the world.