Saskatchewan Polytechnic

Meat Processing

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Program Information

School:Saskatchewan Polytechnic
Faculty:Saskatoon Campus
Field of Study:Meat Cutting/Meat Cutter
Description:Meat Processing is an 18-week certificate program offered at Saskatchewan Polytechnic Saskatoon campus. The focus is on building knowledge and skills in making sausage, smoking and curing meats. Most of your training is hands-on in Saskatchewan Polytechnic’s well-equipped labs.
URL:Meat Processing at Saskatchewan Polytechnic
Length:18 Week(s)
Careers:Meat Cutters
Modified on May 12, 2015