Start a career as a professional chef or cook in today's growing culinary industry. Train in our cutting-edge production kitchen. Learn valuable skills in food preparation, presentation and kitchen management in a real-world setting.
Note: Graduates of this program are eligible for direct entry into the second year of the Culinary Management program. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
OSSD or equivalent, ENG4C or ENG4U. |
| Test Scores: | - International English Language Testing System (academic or immigration) [min. 5.5] or Test of English as a Foreign Language (Internet Based) [min. 60] or Canadian Academic English Language Assessment [min. 55] or Test of English as a Foreign Language (Paper Based) [min. 525]
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| Application Notes : | If English is not your first language you must provide proof of English competency. View current English Language Proficiency Requirements (pdf). |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
