Crop scientists contribute to global food security by increasing local and global food production, developing new crop varieties, and protecting plants from disease and environmental stresses. Discover alternatives to traditional cropping systems and learn to improve the quality and nutrition of crops that feed the world.
Crop Science is the study of agricultural issues and challenges, including
- resource use consistent with sustainable production of food, feed, fibre and fuel
- production, processing and marketing of high quality food and non-food products
- research
- development and implementation of innovative and efficient production
- processing and marketing systems.
Crop Science integrates a broad range of disciplines, including genetics, pathology, crop quality and biotechnology, leading to the development of superior varieties of horticulture and field crops.
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| Grade for Entrance Previous Year (%)* | 70 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- Grade12 Biology
- Grade12 Chemistry
- Grade12 Mathematics or Grade12 Precalculus
Students can be admitted into this college with one subject deficiency that must be cleared before the second year of study. |
| Test Scores: | - International English Language Testing System (academic or immigration) [min. 6.5] or DuoLingo [min. 85] or Pearson Test of English (Academic) or Test of English as a Foreign Language (Internet Based) [min. 86]
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| Application Notes : | Please visit the website to view all accepted English language proficiency standardized tests. |
* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.