- the improvement of traditional foods and food processing,
- development of novel functional foods and nutraceuticals using advanced technologies and conversion of underutilized agriculture materials into value-added bioproducts.
This focus is in keeping with a contemporary emphasis on non-fossil fuel, climate change and the environment, water safety and quality, food safety and quality, and health and wellness. The program also reflects the tight integration of microbiology and food and bioproduct sciences with respect to production, quality assurance and safety.
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- Biology 30
- Chemistry 30
- Foundations of Mathematics 30 or Pre-Calculus 30
Students can be admitted into this college with one subject deficiency that must be cleared before the second year of study.
To view all accepted English language proficiency standardized tests, please visit: https://admissions.usask.ca/requirements/english-language-proficiency.php#ProofofEnglishproficiency
* The entrance grade may change from year to year. Please contact the school for further information.* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
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