The Tourism / Hospitality Management Program prepares students for entry-level designation management positions with opportunities to work in areas related to: Food and Beverage Management; Marketing; Front Office Procedures: Transportation; Tours and Ticketing.
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These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Grade 12/GED or mature student status. Applicants must successfully complete the admissions interview and entrance assessments. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
