|Field of Study:||Food Science and Technology, Other
Agroecology and Sustainable Agriculture
|Description:||Food is central to human life and to our civilization and there is growing interest in how we grow and consume food. Agriculture presents environmental, economic and social challenges, but also promises new ways of producing healthy, sustainable and affordable food. In this program, you will develop an interdisciplinary approach to understanding contemporary issues in organic food, farming, fair trade and many other aspects of food and agriculture from scientific, political and social perspectives.
|Cost per year:*||
Cost per year is based on the 2018-2019 academic year and includes the cost of tuition, ancillary fees, and levies.