Discovering new ways to grow our food sustainably has become an increasingly crucial global challenge. By studying sustainable agriculture, we can work together to create food systems that are responsible, justice-oriented, efficient, effective, and viable. In this program, you’ll examine the links between farm and table and their implications for people, the economy, and the planet. Learn about the challenges and benefits of producing and distributing healthy, affordable food in sustainable ways, while preparing for a career in which you can affect change and positively impact your community.
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| Grade for Entrance Previous Year (%)* | 70 to 100 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants are required to have: an Ontario Secondary School Diploma (OSSD), a minimum of six Grade 12 4U or 4M courses, including program specific prerequisites, a minimum 70% overall final average, and ENG 4U with a minimum of 60%. |
* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.