McGill University

Bioresource Engineering - Food and Bioprocess Engineering

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Program Information

School:McGill University
Faculty:Faculty of Agricultural and Environmental Sciences
Degree:Bachelor
Field of Study:Agricultural/Biological Engineering and Bioengineering
Description:The Food and Bioprocess Engineering stream focuses on the storage of agricultural products and related biological materials, their processing into value-added foods and various other industrial commodities. Traditional food processing methods such as size reduction / heating / cooling / drying are studied, as well as modern methods such as microwave processing and bio-processing with enzymes.
URL:Bioresource Engineering - Food and Bioprocess Engineering at McGill University
Length:4 Year(s)
Cost per year:*
Provincial: $4,168
National: $9,344
International: $42,070
Scholarships:66

Admission Requirements

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •   Biology 
  • 2 of   Chemistry 
  • 3 of   Mathematics 
  • 3 of   Physics 

Applicants must have Biology - NYA (OOUK), Chemistry - NYA, NYB (OOUL, OOUM), Mathematics - NYA, NYB, NYC (OOUN, OOUP, OOUQ), and Physics - NYA, NYB, NYC (OOUR, OOUS, OOUT).

Test Scores:
  • Test of English as a Foreign Language (Paper Based) [min. 577] or International English Language Testing System (academic or immigration) [min. 6.5] or Test of English as a Foreign Language (Internet Based) [min. 90] or Michigan English Language Assessment Battery [min. 85]

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on June 30, 2018