Conestoga College

Cook II

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Program Information

School:Conestoga College
Faculty:Waterloo Campus
Degree:Certificate; Apprenticeship
Field of Study:Culinary Arts/Chef Training
Description:This program is designed for registered Ontario Cook Apprentices to build on the skills learned in a Cook I apprenticeship. Through demonstrations, lectures and hands-on practice students will develop and expand both their knowledge of, and the techniques of: quality food preparation and presentation, culinary techniques and theory, advanced Garde Manger, baking and pastry, international cuisine, and kitchen management.
URL:Cook II at Conestoga College
Length:358 Hour(s)
Modified on August 05, 2010