The hospitality industry is continuously evolving, making this sector one of the most interesting and exciting to work in, with many local and global opportunities. Our comprehensive program enhances learning by combining theory with hands-on experiences in our on-site restaurant, kitchen, and hotel facilities. Classes are designed to prepare you for your own real-world journey, with co-op placements and internships to sharpen your skills in a variety of hospitality fields.
A key feature of the Hotel Management program is the co-op component, where qualified students are eligible to be placed in two paid summer work terms at the end of first and second year, in hotels, restaurants, and other regional or international hospitality-related establishments. Access to a professional setting provides students with hands-on learning and practical real-life work experience, greatly improving their employability. |
