Academy of Applied Pharmaceutical Sciences

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Food Technology, Safety and Quality

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Program Information

School:Academy of Applied Pharmaceutical Sciences
Degree:Diploma
Field of Study:Food Technology and Processing
Description:The Food Technology, Safety and Quality Diploma Program is designed to help students develop a hand-on approach to food safety and quality, while allowing them the opportunity to earn food safety certification. The program incorporates the specialized knowledge and skills required to implement the fundamental principles of quality assurance. Additionally, the program is designed to be equally useful for entry level or ongoing career development in the food and beverage industry

This program is equally beneficial to those who want to complement their pre-existing skills and knowledge by upgrading. The AAPS's integrated approach affords students with the foundation and knowledge to develop, implement, and maintain the food safety program using tools such as GMPs and HACCP to ensure that products comply with national and international safety and quality standards.
URL:Food Technology, Safety and Quality at Academy of Applied Pharmaceutical Sciences
Careers:Manufacturing Managers
Modified on August 25, 2015