| This red seal program provides training in the preparation and presentation of a variety of food for a variety of groups. Some of the duties include: Estimate food requirements using menus, Retrieve food from storage and suppliers, Wash, peel and cut vegetables, Prepare, season and cook foods, and Evaluate nutritional values and sanitation standards |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
This program requires high school graduation, a Grade XI Certificate, or a Comprehensive Arts and Science Certificate. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
