|There is a need for managers in the food industry who have an understanding of both management and food issues in order to tackle the threats to our nation’s health. In particular, the food industry needs employees with a solid foundation in marketing and nutrition in order to develop new healthful products that meet consumer needs.
We are the only campus at Western who offers this unique program. Students in Food Management will obtain knowledge in the foundational business disciplines of accounting, finance, operations, strategy and communications. Students will also take introductory level and advanced marketing subjects including consumer behaviour, product development management and brand management. On the food side, students will take courses in nutrition, global policies and food safety, food production management, and equipment selection and facility layout.
Note for 2024: Brescia University will merge into Western University, beginning in May, 2024. Read more about the strategic integration on the Brescia website.
|Grade for Entrance Previous Year (%)*
|These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
ENG4U (English 12), SBI4U (Biology 12), SCH4U (Chemistry 12), MCF3M (Functions and Applications) or MCR3U (Functions), and two of MHF4U (Advanced Functions), MCV4U (Calculus and Vectors), or MDM4U (Mathematics of Data Management) are required
- Grade12 English
- Grade12 Biology
- Grade12 Chemistry
- 2 of Grade12 Advanced Functions or Grade12 Calculus and Vectors or Grade12 Mathematics of Data Management
* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.