University of Saskatchewan - College of Graduate Studies and Research

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Food Science

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Program Information

School:University of Saskatchewan - College of Graduate Studies and Research
Faculty:College of Graduate Studies and Research
Field of Study:Food Science
Description:Research generally involves basic chemistry, microbiology, and unit processes applied to food systems; it may also be commodity based, with current emphasis on grains, edible oils, meats, native fruits, functional foods and nutraceuticals, and bioproducts.

Faculty research interests include food chemistry, food analysis, detection of food adulteration, meat science, product development, microencapsulation, biofuels, food safety, quality assurance and food governance, and the processing and utilization of grain crops as foods and bioproducts.
URL:Food Science at University of Saskatchewan - College of Graduate Studies and Research
Cost per year:*
Provincial: $4,295
National: $4,295

Admission Requirements

Grade for Entrance Previous Year (%)*65

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    Applicants require an appropriate four-year Honours degree from a recognized college or university and a minimum scholastic standing of 65% in the last two years of undergraduate study. Evidence of English proficiency is also required.

    * The entrance grade may change from year to year. Please contact the school for further information.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on August 21, 2012