Conestoga College

Culinary Fundamentals

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Program Information

School:Conestoga College
Faculty:Waterloo Campus
Field of Study:Culinary Arts/Chef Training
Description:This one semester certificate program is designed to provide the student with fundamental knowledge and techniques of quantity food preparation, food safety, an understanding of the complexity of kitchen operations and an appreciation of fine food.

Graduates will gain the knowledge and applied skills required to enter the hospitality industry as a cook, kitchen assistant or baker's assistant. Courses in this program will be delivered at flexible times, favourable to the hospitality industry. s
URL:Culinary Fundamentals at Conestoga College
Length:15 Week(s)
Enrolment #:18
Modified on August 05, 2010