|Faculty:||Ted Rogers School of Management
|Field of Study:||Hospitality Administration/Management, General
|Description:||Prepare to join one of the largest sectors in Canada and the world: the constantly evolving hospitality and tourism industry. This program combines experiential learning, including an optional co-op, 1,000 hours of work experience, case study analysis and onsite food management opportunities, with industry-related research and one-on-one career support. You’ll learn to lead service organizations in accommodation, food and beverage, events, attractions, club management, travel and sustainable tourism.
|Cost per year:*||
This cost estimate is for Year 1 of the program for the 2020-2021 academic year.