| This skills-oriented program combines practical experience in agricultural production with the technical and scientific information required to successfully operate modern food production enterprises. Students will develop the business management, computer skills, and problem-solving abilities required for careers as self-employed managers of production systems, and as technical/sales employees of agri-business firms, commodity boards, and other agencies related to the agri-food system. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Completion of an Ontario Secondary School Diploma (OSSD) or equivalent is required. Grade 11 and 12 credits in Mathematics, Biology, and Chemistry are recommended. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
