Red Deer College

Cook

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Program Information

School:Red Deer College
Degree:Certificate; Apprenticeship
Field of Study:Cooking and Related Culinary Arts, General
Description:Cooks prepare food in eating establishments including hotels, restaurants, institutions, trains and ships. Their major responsibilities are nutrition, food costs and sanitation. This program is 3 years (minimum 1,500 hours yearly on-the-job training + WATS format training, 1 day a week for 40 weeks at RDC)
URL:Cook at Red Deer College
Length:3 Year(s)
Cost per year:*
National: $1,003
Enrolment #:12
Careers:ChefsCooksBakers

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on July 25, 2018

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