Niagara-on-the-Lake Culinary School offers a two-year internship-based Hospitality Management diploma program in conjunction with the American Hotel and Lodging Associations Educational Institute.
The program includes two six-month paid internships with a deluxe hotel or restaurant, which gives students the opportunity to apply skills in the real world. The two six-month in-school programs cover the following: front office management, supervision in the hospitality industry, planning and organization in the housekeeping department, hospitality today, food preparation, food and beverage service, marketing hospitality services, basic hotel and restaurant accounting, hospitality facilities design, financial accounting, hospitality human resource management, food and beverage management, hospitality sales and marketing, hospitality law, hospitality computer systems, and training and development in the hospitality industry. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Please consult with the school for information. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
