Saskatchewan Polytechnic (Prince Albert Campus)

Institutional Cooking

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Program Information

School:Saskatchewan Polytechnic (Prince Albert Campus)
Field of Study:Institutional Food Workers
Description:Institutional Cooking is an applied certificate program. This unique program provides the knowledge and trade skills needed for preparing and serving food in commercial and institutional settings. It responds to the training needs of individuals who desire excellent employment prospects as food production workers within Saskatchewan's growing workforce and also to the need of workers who seek intermediate skill levels.
URL:Institutional Cooking at Saskatchewan Polytechnic (Prince Albert Campus)
Length:20 Week(s)
Modified on March 23, 2015