| The Master of Business Administration degree can help advance your career without interrupting it. This well-established career-based program allows you to continue your career while developing management skills and honing technical skills. |
| Grade for Entrance Previous Year (%)* | 70 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants are normally required to have completed a four-year undergraduate degree in any field with a minimum acceptable grade point average equivalent to Canadian 70%. The undergraduate
degree may be in any discipline. Prior to beginning the GBUS graduate courses within the MBA program, applicants are required to have completed the following eight (8) undergraduate qualifying courses (or equivalents), each with a grade of no less than 70%:
-BUS 210 Introduction to Marketing
-BUS 260 Introduction to Organizational Behaviour
-BUS 285 Introduction to Financial Accounting
-BUS 288 Introduction to Managerial Accounting
-BUS 290 Introduction to Finance
-ECON 201 Introductory Microeconomics
-ECON 202 Introductory Macroeconomics
-STAT 151 Statistics (or equivalent) |
| Test Scores: | - Graduate Management Admission Test [min. 500]
- Test of English as a Foreign Language (Paper Based) [min. 580] or Test of English as a Foreign Language (Internet Based) [min. ]
|
| Additional Admission Requirements: | - Letter(s) of Reference
- Resume/Curriculum Vitae
- Work Experience
Applicants are normally required to have at least two years of full-time relevant work experience. A personal statement explaining why you want to enter the program with maximum of 250 words. |
* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
