| Economists are concerned with how a society manages, produces and distributes its wealth, both material and immaterial. The material aspects contributing to well-being include income, housing, food, water, environment and transportation, while the immaterial aspects include health, happiness, beauty and social cohesion. In a nutshell, economists are concerned with the conditions that contribute to a society's well-being. Economic issues affect everyone, but there are also personal reasons for studying economics: it allows you to develop analytical and abstract skills, and helps you to evaluate the costs and benefits associated with any action. A Ph.D. in Economics trains students for academic and senior research positions. Funding is available for up to four years. Possible specializations in Natural Resources and Environmental Economics are offered jointly with the Department of Rural Economy. |
| Grade for Entrance Previous Year (%)* | 75 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
The Department's minimum admission requirements are an undergraduate degree with a grade point average of at least 3.0 in economics courses. A GPA of 3.2 in MA work is required for admission to the PhD program. |
| Test Scores: | - Test of English as a Foreign Language (Internet Based) [min. 92] or Test of English as a Foreign Language (Paper Based) [min. 580] or International English Language Testing System (academic or immigration) [min. 7]
- Graduate Record Examination
|
| Additional Admission Requirements: | - Letter(s) of Reference
- Resume/Curriculum Vitae
- Statement of Research Interests
|
* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
