Nova Scotia Community College

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Boulanger & Baking Art

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Program Information

School:Nova Scotia Community College
Field of Study:Baking and Pastry Arts/Baker/Pastry Chef
Description:Nova Scotia's demand for experts who understand, respect and can create traditional breads of many cultures continues to grow. In this program you will go from France to Scandinavia, Sweden, Germany, Spain, Switzerland, Italy, several countries of the Middle East and even San Francisco through bread. You will learn the delicate balance of chemistry, history, love and art that goes into each loaf. Additionally, we will look at baking for those with health issues, for example gluten-free breads for Celiac and Colitis sufferers. You will get to know the traditions behind each style and why it must be prepared, baked and served just so.

We emphasize traditional by-hand methods before teaching today's mechanized approach. Then we move on to cakes, cookies, pies, tortes and flans of all styles - even wedding cakes. Baking is an art and a lifestyle that demands attention, respect and dedication. It is also a business - so we will prepare you by teaching you the art of writing a business plan and being an entrepreneur. This program smells good, tastes better and could lead you to a very satisfying career.
URL:Boulanger & Baking Art at Nova Scotia Community College
Length:1 Year(s)
Cost per year:*
National: $3,545

Admission Requirements


These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    High School Graduation Diploma or equivalent.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on October 23, 2013