|Field of Study:||Food Service, Waiter/Waitress, and Dining Room Manag./Manager
|Description:||Food Service Worker is an applied certificate program. It is offered through distance learning, and delivered to virtual students in its entirety. It provides the background knowledge, skills and confidence you need to succeed as a food service worker in the food service industry.
You will receive training in all aspects of food service operation. This includes nutrition, special diets, sanitation, safety, communication, food preparation, and servicing and operating kitchen equipment.