Saskatchewan Polytechnic

Institutional Meat Cutting

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Program Information

School:Saskatchewan Polytechnic
Field of Study:Meat Cutting/Meat Cutter
Description:Institutional Meat Cutting is an applied certificate program. It provides the knowledge and skill development needed to work in packing houses and larger meat processing firms. This program is delivered off campus as a special project, at the request of industry.
URL:Institutional Meat Cutting at Saskatchewan Polytechnic
Length:16 Week(s)
Careers:Meat Cutters
Modified on May 12, 2015