|Field of Study:||Restaurant/Food Services Management
|Description:||Food and Beverage Services is an applied certificate program. It provides knowledge and skill development needed to enter the ever expanding food and beverage industry. This program is offered off campus as a special project. It may be offered at a number of locations depending on demand.
A hands-on approach will help you develop the skills needed for positions in the field. Theory and practical applications will help you develop professionalism and a strong foundation in food and beverage service.