|Description:||The Ottawa-Carleton Chemistry Institute (OCCI) is a joint program of graduate studies and research in chemistry for Carleton University and the University of Ottawa that combines the research strengths and resources of both universities. The Institute offers degrees in all areas of chemistry, including biochemistry, analytical, inorganic, organic, physical and theoretical chemistry. Learn more about Ottawa-Carleton Joint Institutes.
Carleton University has strong concentrations in food science, analytical chemistry and nano science. In fact, the Department is now offering a master’s with a concentration in Food Science and Nutrition.
|Cost per year:*||
Cost shown is for the 2019-2020 academic year.