Food and Nutritional Sciences is a competitive double major, combining the core degree requirements of the Food Science and Nutritional Sciences programs. You’ll discover the chemistry and microbiology of food, its nutritional and sensory properties, and the function of nutrients in health and disease, and graduate ready for a career in the food and nutrition industries or graduate-level study in health sciences.
UBC’s Food and Nutritional Sciences degree has the added distinction of being approved by the Institute of Food Technologists (IFT): the internationally respected governing body that sets the standards in Food Science education. By choosing this double major, you’ll be eligible to apply for Canadian Institute of Food Science and Technology (CIFST) scholarships and other food science-specific student funding. You’ll also have access to the IFT Student Association events and opportunities to collaborate with other students across North America. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- Grade12 Biology or Grade12 Chemistry or Grade12 Physics
- Grade12 Advanced Functions or Grade12 Precalculus
- Grade12 English
- Grade11 Physics
- Grade11 Chemistry
- Graduation from high school
- Minimum of 70% in Grade 11 or Grade 12 English (or their equivalents)
- At least six academic/non-academic Grade 12 courses (recommended, but not required)
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| Application Notes : | English is the language of instruction at UBC. All prospective students must demonstrate English-language competency prior to admission. There are numerous ways to meet theEnglish Language Admission Standard. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
