Nova Scotia Community College

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Program Information

School:Nova Scotia Community College
Field of Study:Cooking and Related Culinary Arts, General
Description:Our motto is real time, real food, real people. This program will immerse you in the fast-paced world of the commercial kitchen, and will give you a solid foundation for an entry-level position as a commercial cook with a possible future career as a professional chef.

You'll spend some time in the classroom learning theory, but most of your time will be spent doing hands on cooking. You'll become proficient in all the tools of the modern kitchen from the knives to the computers. You'll be cooking to provide meals to a working cafeteria on campus, as well as our fine-dining kitchen. In our smaller demonstration kitchen you'll learn special techniques from your chef instructor. In the end, you'll have both the physical and the knowledge-based tools to start your career in the kitchen.
URL:Cooking at Nova Scotia Community College
Length:1 Year(s)
Cost per year:*
National: $3,383

Admission Requirements


These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    High School Graduation Diploma or equivalent.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on October 23, 2013