|Field of Study:||Baking and Pastry Arts/Baker/Pastry Chef
|Description:||Got a sweet tooth and an artistic flair? Do you long to bake the perfect cake? This program will give you great skills in both baking and pastry (including cakes, tortes, cookies, frozen and cream-based desserts), and provide the basis for a career as a head baker or pastry chef. It will challenge your inner artist by teaching you how to blow sugar into intricate shapes. Then it will show you how to do things with chocolate you may have never thought possible before. Whether you're looking for your start in the world of the professional kitchen, or have been there for awhile and want to upgrade your skills, this program will increase your abilities and confidence, and open your eyes (and taste buds) to new possibilities.