Nova Scotia Community College

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Baking & Pastry Art

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Program Information

School:Nova Scotia Community College
Field of Study:Baking and Pastry Arts/Baker/Pastry Chef
Description:Got a sweet tooth and an artistic flair? Do you long to bake the perfect cake? This program will give you great skills in both baking and pastry (including cakes, tortes, cookies, frozen and cream-based desserts), and provide the basis for a career as a head baker or pastry chef. It will challenge your inner artist by teaching you how to blow sugar into intricate shapes. Then it will show you how to do things with chocolate you may have never thought possible before. Whether you're looking for your start in the world of the professional kitchen, or have been there for awhile and want to upgrade your skills, this program will increase your abilities and confidence, and open your eyes (and taste buds) to new possibilities.
URL:Baking & Pastry Art at Nova Scotia Community College
Length:1 Year(s)
Cost per year:*
National: $3,545

Admission Requirements


These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    High School Graduation Diploma, or equivalent.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on October 23, 2013