|Field of Study:||Hospitality Administration/Management, General
Restaurant, Culinary, and Catering Management/Manager
|Description:||The Hotel and Restaurant industry is a perfect fit for those who enjoy fast-paced work environments. With our training, you’ll learn best practices in hotel, food and beverage, and kitchen operations, where the focus is on practical experience. You’ll also learn skills in communication, technology, teamwork, environmental ethics, personal development, project and time management, workplace safety, global issues, and problem solving. Luxury and leisure are always in style; exciting opportunities in the Hotel and Restaurant industry await you.
|Cost per year:*||
See website for additional student fees: http://nbcc.ca/future-students/tuition-fees.